Spring Break in New Orleans: Helping Global Green
Three students from NYU's Robert F. Wagner School of Public Service and Leonard N. Stern School of Business devoted their spring break to work with our Holy Cross Project in New Orleans last week. Cecilia Seiden, Diego Riano, and Vikram Sinha completed research for the fresh food retail component of the Community Development and Climate Action Center, which included creating a business plan and outreach strategies. A huge thank-you to these three for the tremendous work they have done!
Note: We are still searching for a local operator for the fresh food retail space (RFP).