Amidst all of this heat and high-water, I recommend a bit of humble pie: best served for two.Read More
Since tomatoes are in season and plentiful right now (at least in California), I decided to make zero-waste, homemade salsa, perfect for a game day potluck or an afternoon picnic and a great way to avoid those pesky one-time-use plastic salsa containers.Read More
So how can you be truly “strawless” while still enjoying your favorite summer smoothies and shakes? One way to avoid the plastic straw (and cup) is to make your own! And for the last real weekend of summer, I’ve got just the way to do it: A date shake reminiscent of the famous Hadley’s in Palm Springs (without the plastic).Read More
A zero-waste lunchbox. The name in itself sounds counterintuitive. So it’s no surprise that filling one’s lunchbox, even a reusable one, with zero-waste confections is no small feat.That’s why I set out to find a completely vegan, zero-waste lunch that left me feeling full and focused.
To avoid the hot/cool wars, I decided to focus on cooling down my already hot days by trying out a new recipe for vegan, no-bake cheesecake that I found on VitaCost.Read More
It's time to get eco- cooking with our featured in house Senior Associate in Strategic Partnerships and Development Charlotte Will... follow some of her latest kitchen tips and recippiesRead More