NYC - The Future Of Food 2015

If you could not make it, that's okay. Check out our photos from the event! 

Save the Date!

THE FUTURE OF FOOD
An Evening Benefiting Global Green USA

With Chef and Author Dan Barber
and the cuisine of Blue Hill

Wednesday, November 18, 2015
The Glasshouses, Chelsea, New York City

For ticket and sponsor information,
contact Elizabeth Nettles at
[email protected] 
310-581-2700