NYC - The Future Of Food 2015
If you could not make it, that's okay. Check out our photos from the event!
Save the Date!
THE FUTURE OF FOOD
An Evening Benefiting Global Green USA
With Chef and Author Dan Barber
and the cuisine of Blue Hill
Wednesday, November 18, 2015
The Glasshouses, Chelsea, New York City
For ticket and sponsor information,
contact Elizabeth Nettles at
[email protected]
310-581-2700